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Journal: Nutrients, 2020
Volume: 12
Number: 2082
2082
Article: Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression
Authors: by Nobutomo Ikarashi, Natsuko Fukuda, Makiba Ochiai, Mami Sasaki, Risako Kon, Hiroyasu Sakai, Misaki Hatanaka and Junzo Kamei
Link: https://www.mdpi.com/2072-6643/12/7/2082

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