Ikarashi, N.; Fukuda, N.; Ochiai, M.; Sasaki, M.; Kon, R.; Sakai, H.; Hatanaka, M.; Kamei, J.
Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression. Nutrients 2020, 12, 2082.
https://doi.org/10.3390/nu12072082
AMA Style
Ikarashi N, Fukuda N, Ochiai M, Sasaki M, Kon R, Sakai H, Hatanaka M, Kamei J.
Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression. Nutrients. 2020; 12(7):2082.
https://doi.org/10.3390/nu12072082
Chicago/Turabian Style
Ikarashi, Nobutomo, Natsuko Fukuda, Makiba Ochiai, Mami Sasaki, Risako Kon, Hiroyasu Sakai, Misaki Hatanaka, and Junzo Kamei.
2020. "Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression" Nutrients 12, no. 7: 2082.
https://doi.org/10.3390/nu12072082
APA Style
Ikarashi, N., Fukuda, N., Ochiai, M., Sasaki, M., Kon, R., Sakai, H., Hatanaka, M., & Kamei, J.
(2020). Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression. Nutrients, 12(7), 2082.
https://doi.org/10.3390/nu12072082