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Journal: Nutrients, 2020
Volume: 12
Number: 1832
1832
Article: Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
Authors: by Giacomo Caio, Lisa Lungaro, Nicola Segata, Matteo Guarino, Giorgio Zoli, Umberto Volta and Roberto De Giorgio
Link: https://www.mdpi.com/2072-6643/12/6/1832

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