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Journal: Nutrients, 2020
Volume: 12
Number: 1467

Article: The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families
Authors: by Ulla Toft, Nanna Louise Riis, Anne Dahl Lassen, Ellen Trolle, Anne Helms Andreasen, Amalie Kruse Sigersted Frederiksen, Niklas Rye Joergensen, Jens Kristian Munk and Kirsten Schroll Bjoernsbo
Link: https://www.mdpi.com/2072-6643/12/5/1467

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