Order Article Reprints

Toft U, Riis NL, Lassen AD, Trolle E, Andreasen AH, Frederiksen AKS, Joergensen NR, Munk JK, Bjoernsbo KS. The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families. Nutrients. 2020; 12(5):1467. https://doi.org/10.3390/nu12051467

Toft, Ulla, Nanna Louise Riis, Anne Dahl Lassen, Ellen Trolle, Anne Helms Andreasen, Amalie Kruse Sigersted Frederiksen, Niklas Rye Joergensen, Jens Kristian Munk, and Kirsten Schroll Bjoernsbo. 2020. "The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families" Nutrients 12, no. 5: 1467. https://doi.org/10.3390/nu12051467

Toft, U., Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Joergensen, N. R., Munk, J. K., & Bjoernsbo, K. S. (2020). The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families. Nutrients, 12(5), 1467. https://doi.org/10.3390/nu12051467