The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families
Toft, U.; Riis, N.L.; Lassen, A.D.; Trolle, E.; Andreasen, A.H.; Frederiksen, A.K.S.; Joergensen, N.R.; Munk, J.K.; Bjoernsbo, K.S. The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families. Nutrients 2020, 12, 1467.
Toft U, Riis NL, Lassen AD, Trolle E, Andreasen AH, Frederiksen AKS, Joergensen NR, Munk JK, Bjoernsbo KS. The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families. Nutrients. 2020; 12(5):1467.
Chicago/Turabian StyleToft, Ulla; Riis, Nanna L.; Lassen, Anne D.; Trolle, Ellen; Andreasen, Anne H.; Frederiksen, Amalie K.S.; Joergensen, Niklas R.; Munk, Jens K.; Bjoernsbo, Kirsten S. 2020. "The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families" Nutrients 12, no. 5: 1467.