Article Versions Notes

Dickie S, Woods JL, Baker P, Elizabeth L, Lawrence MA. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years? Nutrients. 2020; 12(5):1463. https://doi.org/10.3390/nu12051463

Dickie, Sarah, Julie L. Woods, Phillip Baker, Leonie Elizabeth, and Mark A. Lawrence. 2020. "Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?" Nutrients 12, no. 5: 1463. https://doi.org/10.3390/nu12051463

Dickie, S., Woods, J. L., Baker, P., Elizabeth, L., & Lawrence, M. A. (2020). Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years? Nutrients, 12(5), 1463. https://doi.org/10.3390/nu12051463