Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?
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Dickie, S.; Woods, J.L.; Baker, P.; Elizabeth, L.; Lawrence, M.A. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years? Nutrients 2020, 12, 1463. https://doi.org/10.3390/nu12051463
Dickie S, Woods JL, Baker P, Elizabeth L, Lawrence MA. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years? Nutrients. 2020; 12(5):1463. https://doi.org/10.3390/nu12051463
Chicago/Turabian StyleDickie, Sarah, Julie L. Woods, Phillip Baker, Leonie Elizabeth, and Mark A. Lawrence. 2020. "Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?" Nutrients 12, no. 5: 1463. https://doi.org/10.3390/nu12051463