Barchitta, M.; Maugeri, A.; La Mastra, C.; La Rosa, M.C.; Favara, G.; Magnano San Lio, R.; Agodi, A.
Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy. Nutrients 2020, 12, 1384.
https://doi.org/10.3390/nu12051384
AMA Style
Barchitta M, Maugeri A, La Mastra C, La Rosa MC, Favara G, Magnano San Lio R, Agodi A.
Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy. Nutrients. 2020; 12(5):1384.
https://doi.org/10.3390/nu12051384
Chicago/Turabian Style
Barchitta, Martina, Andrea Maugeri, Claudia La Mastra, Maria Clara La Rosa, Giuliana Favara, Roberta Magnano San Lio, and Antonella Agodi.
2020. "Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy" Nutrients 12, no. 5: 1384.
https://doi.org/10.3390/nu12051384
APA Style
Barchitta, M., Maugeri, A., La Mastra, C., La Rosa, M. C., Favara, G., Magnano San Lio, R., & Agodi, A.
(2020). Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy. Nutrients, 12(5), 1384.
https://doi.org/10.3390/nu12051384