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Journal: Nutrients, 2020
Volume: 12
Number: 902
902
Article: Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study
Authors: by Ikuko Kashino, Masafumi Eguchi, Takako Miki, Takeshi Kochi, Akiko Nanri, Isamu Kabe and Tetsuya Mizoue
Link: https://www.mdpi.com/2072-6643/12/4/902

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