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Article

High-intensity Interval Training Promotes the Shift to a Health-Supporting Dietary Pattern in Young Adults

Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 (PU) Urbino, Italy
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These authors contributed equally to this work.
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Nutrients 2020, 12(3), 843; https://doi.org/10.3390/nu12030843
Received: 28 February 2020 / Revised: 13 March 2020 / Accepted: 19 March 2020 / Published: 21 March 2020
(This article belongs to the Special Issue Improving Diet and Lifestyle Is a Key Strategy for Lifelong Health)
A healthy lifestyle is based on a correct diet and regular exercise. Little is known about the effect of different types of exercise on dietary preferences. To address the question of whether high-intensity interval training (HIIT) could modulate spontaneous food choices, an experimental study was carried out on 32 young, healthy normal-weight subjects. The spontaneous diet of each subject has been monitored over nine weeks of indoor-cycling training, divided into three mesocycles with an incremental pattern: total energy intake, macronutrients and micronutrients have been analysed. A two-way mixed model has been used to assess differences in dietary variables; a principal factor analysis has been performed to identify sample subgroups. An increased energy intake (+17.8% at T3; p < 0.01) has been observed, although macronutrients’ proportions did not vary over time, without differences between sexes. An increase of free fat mass was found in the last mesocycle (+3.8%), without an augmentation of body weight, when, despite the increased training load, a stabilization of energy intake occurred. Three different subgroups characterized by different dietary modifications could be identified among participants that showed a common trend towards a healthier diet. Nine weeks of HIIT promoted a spontaneous modulation of food choices and regulation of dietary intake in young normal-weight subjects aged 21–24. Importantly, this life-period is critical to lay the foundation of correct lifestyles to prevent metabolic diseases and secure a healthy future with advancing age. View Full-Text
Keywords: physical exercise; eating behaviour; diet regulation; healthy lifestyle physical exercise; eating behaviour; diet regulation; healthy lifestyle
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MDPI and ACS Style

Donati Zeppa, S.; Sisti, D.; Amatori, S.; Gervasi, M.; Agostini, D.; Piccoli, G.; Bertuccioli, A.; Rocchi, M.B.L.; Stocchi, V.; Sestili, P. High-intensity Interval Training Promotes the Shift to a Health-Supporting Dietary Pattern in Young Adults. Nutrients 2020, 12, 843. https://doi.org/10.3390/nu12030843

AMA Style

Donati Zeppa S, Sisti D, Amatori S, Gervasi M, Agostini D, Piccoli G, Bertuccioli A, Rocchi MBL, Stocchi V, Sestili P. High-intensity Interval Training Promotes the Shift to a Health-Supporting Dietary Pattern in Young Adults. Nutrients. 2020; 12(3):843. https://doi.org/10.3390/nu12030843

Chicago/Turabian Style

Donati Zeppa, Sabrina, Davide Sisti, Stefano Amatori, Marco Gervasi, Deborah Agostini, Giovanni Piccoli, Alexander Bertuccioli, Marco B.L. Rocchi, Vilberto Stocchi, and Piero Sestili. 2020. "High-intensity Interval Training Promotes the Shift to a Health-Supporting Dietary Pattern in Young Adults" Nutrients 12, no. 3: 843. https://doi.org/10.3390/nu12030843

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