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Bernal-Orozco MF, Salmeron-Curiel PB, Prado-Arriaga RJ, Orozco-Gutiérrez JF, Badillo-Camacho N, Márquez-Sandoval F, Altamirano-Martínez MB, González-Gómez M, Gutiérrez-González P, Vizmanos B, et al. Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students. Nutrients. 2020; 12(3):809. https://doi.org/10.3390/nu12030809

Bernal-Orozco, María Fernanda, Patricia Belen Salmeron-Curiel, Ruth Jackelyne Prado-Arriaga, Jaime Fernando Orozco-Gutiérrez, Nayeli Badillo-Camacho, Fabiola Márquez-Sandoval, Martha Betzaida Altamirano-Martínez, Montserrat González-Gómez, Porfirio Gutiérrez-González, Barbara Vizmanos, and et al. 2020. "Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students" Nutrients 12, no. 3: 809. https://doi.org/10.3390/nu12030809

Bernal-Orozco, M. F., Salmeron-Curiel, P. B., Prado-Arriaga, R. J., Orozco-Gutiérrez, J. F., Badillo-Camacho, N., Márquez-Sandoval, F., Altamirano-Martínez, M. B., González-Gómez, M., Gutiérrez-González, P., Vizmanos, B., & Macedo-Ojeda, G. (2020). Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students. Nutrients, 12(3), 809. https://doi.org/10.3390/nu12030809