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Editorial

Nutrition, Choice and Health-Related Claims

1
Unidad de Economía Agroalimentaria y de los Recursos Naturales—Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Gobierno de Aragón, 50004 Zaragoza, Spain
2
Instituto Agroalimentario de Aragón, IA2 (CITA-Universidad de Zaragoza), 50009 Zaragoza, Spain
Nutrients 2020, 12(3), 650; https://doi.org/10.3390/nu12030650
Received: 20 February 2020 / Revised: 24 February 2020 / Accepted: 26 February 2020 / Published: 28 February 2020
(This article belongs to the Special Issue Nutrition, Choice and Health-Related Claims)
Note: In lieu of an abstract, this is an excerpt from the first page.

Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...] View Full-Text
MDPI and ACS Style

de-Magistris, T. Nutrition, Choice and Health-Related Claims. Nutrients 2020, 12, 650. https://doi.org/10.3390/nu12030650

AMA Style

de-Magistris T. Nutrition, Choice and Health-Related Claims. Nutrients. 2020; 12(3):650. https://doi.org/10.3390/nu12030650

Chicago/Turabian Style

de-Magistris, Tiziana. 2020. "Nutrition, Choice and Health-Related Claims" Nutrients 12, no. 3: 650. https://doi.org/10.3390/nu12030650

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