Iriondo-DeHond, M.;                     Iriondo-DeHond, A.;                     Herrera, T.;                     Fernández-Fernández, A.M.;                     Sorzano, C.O.S.;                     Miguel, E.;                     del Castillo, M.D.    
        Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin. Nutrients 2020, 12, 627.
    https://doi.org/10.3390/nu12030627
    AMA Style
    
                                Iriondo-DeHond M,                                 Iriondo-DeHond A,                                 Herrera T,                                 Fernández-Fernández AM,                                 Sorzano COS,                                 Miguel E,                                 del Castillo MD.        
                Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin. Nutrients. 2020; 12(3):627.
        https://doi.org/10.3390/nu12030627
    
    Chicago/Turabian Style
    
                                Iriondo-DeHond, Maite,                                 Amaia Iriondo-DeHond,                                 Teresa Herrera,                                 Adriana Maite Fernández-Fernández,                                 Carlos Oscar S. Sorzano,                                 Eugenio Miguel,                                 and MarÃa Dolores del Castillo.        
                2020. "Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin" Nutrients 12, no. 3: 627.
        https://doi.org/10.3390/nu12030627
    
    APA Style
    
                                Iriondo-DeHond, M.,                                 Iriondo-DeHond, A.,                                 Herrera, T.,                                 Fernández-Fernández, A. M.,                                 Sorzano, C. O. S.,                                 Miguel, E.,                                 & del Castillo, M. D.        
        
        (2020). Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin. Nutrients, 12(3), 627.
        https://doi.org/10.3390/nu12030627