Article Versions Notes

Nwakiban APA, Fumagalli M, Piazza S, Magnavacca A, Martinelli G, Beretta G, Magni P, Tchamgoue AD, Agbor GA, Kuiaté J-R, et al. Dietary Cameroonian Plants Exhibit Anti-Inflammatory Activity in Human Gastric Epithelial Cells. Nutrients. 2020; 12(12):3787. https://doi.org/10.3390/nu12123787

Nwakiban, Achille Parfait Atchan, Marco Fumagalli, Stefano Piazza, Andrea Magnavacca, Giulia Martinelli, Giangiacomo Beretta, Paolo Magni, Armelle Deutou Tchamgoue, Gabriel Agbor Agbor, Jules-Roger Kuiaté, and et al. 2020. "Dietary Cameroonian Plants Exhibit Anti-Inflammatory Activity in Human Gastric Epithelial Cells" Nutrients 12, no. 12: 3787. https://doi.org/10.3390/nu12123787

Nwakiban, A. P. A., Fumagalli, M., Piazza, S., Magnavacca, A., Martinelli, G., Beretta, G., Magni, P., Tchamgoue, A. D., Agbor, G. A., Kuiaté, J.-R., Dell’Agli, M., & Sangiovanni, E. (2020). Dietary Cameroonian Plants Exhibit Anti-Inflammatory Activity in Human Gastric Epithelial Cells. Nutrients, 12(12), 3787. https://doi.org/10.3390/nu12123787