Patcharatrakul, T.; Kriengkirakul, C.; Chaiwatanarat, T.; Gonlachanvit, S.
Acute Effects of Red Chili, a Natural Capsaicin Receptor Agonist, on Gastric Accommodation and Upper Gastrointestinal Symptoms in Healthy Volunteers and Gastroesophageal Reflux Disease Patients. Nutrients 2020, 12, 3740.
https://doi.org/10.3390/nu12123740
AMA Style
Patcharatrakul T, Kriengkirakul C, Chaiwatanarat T, Gonlachanvit S.
Acute Effects of Red Chili, a Natural Capsaicin Receptor Agonist, on Gastric Accommodation and Upper Gastrointestinal Symptoms in Healthy Volunteers and Gastroesophageal Reflux Disease Patients. Nutrients. 2020; 12(12):3740.
https://doi.org/10.3390/nu12123740
Chicago/Turabian Style
Patcharatrakul, Tanisa, Chatchai Kriengkirakul, Tawatchai Chaiwatanarat, and Sutep Gonlachanvit.
2020. "Acute Effects of Red Chili, a Natural Capsaicin Receptor Agonist, on Gastric Accommodation and Upper Gastrointestinal Symptoms in Healthy Volunteers and Gastroesophageal Reflux Disease Patients" Nutrients 12, no. 12: 3740.
https://doi.org/10.3390/nu12123740
APA Style
Patcharatrakul, T., Kriengkirakul, C., Chaiwatanarat, T., & Gonlachanvit, S.
(2020). Acute Effects of Red Chili, a Natural Capsaicin Receptor Agonist, on Gastric Accommodation and Upper Gastrointestinal Symptoms in Healthy Volunteers and Gastroesophageal Reflux Disease Patients. Nutrients, 12(12), 3740.
https://doi.org/10.3390/nu12123740