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Editorial

Polyphenol-Rich Foods for Human Health

Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, via Balzaretti 9, 20133 Milano, Italy
Nutrients 2020, 12(12), 3738; https://doi.org/10.3390/nu12123738
Received: 30 November 2020 / Accepted: 3 December 2020 / Published: 4 December 2020
(This article belongs to the Special Issue Polyphenol-Rich Foods for Human Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

In recent decades, foods rich in polyphenols have received great interest from researchers, who have performed numerous studies in in vitro and animal models and clinical trials [...] View Full-Text
MDPI and ACS Style

Restani, P. Polyphenol-Rich Foods for Human Health. Nutrients 2020, 12, 3738. https://doi.org/10.3390/nu12123738

AMA Style

Restani P. Polyphenol-Rich Foods for Human Health. Nutrients. 2020; 12(12):3738. https://doi.org/10.3390/nu12123738

Chicago/Turabian Style

Restani, Patrizia. 2020. "Polyphenol-Rich Foods for Human Health" Nutrients 12, no. 12: 3738. https://doi.org/10.3390/nu12123738

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