Weng, H.; He, L.; Zheng, J.; Li, Q.; Liu, X.; Wang, D.
Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans. Nutrients 2020, 12, 3675.
https://doi.org/10.3390/nu12123675
AMA Style
Weng H, He L, Zheng J, Li Q, Liu X, Wang D.
Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans. Nutrients. 2020; 12(12):3675.
https://doi.org/10.3390/nu12123675
Chicago/Turabian Style
Weng, Hui, Luanying He, Jiakun Zheng, Qing Li, Xiuping Liu, and Dongliang Wang.
2020. "Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans" Nutrients 12, no. 12: 3675.
https://doi.org/10.3390/nu12123675
APA Style
Weng, H., He, L., Zheng, J., Li, Q., Liu, X., & Wang, D.
(2020). Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans. Nutrients, 12(12), 3675.
https://doi.org/10.3390/nu12123675