Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans
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Weng, H.; He, L.; Zheng, J.; Li, Q.; Liu, X.; Wang, D. Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans. Nutrients 2020, 12, 3675. https://doi.org/10.3390/nu12123675
Weng H, He L, Zheng J, Li Q, Liu X, Wang D. Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans. Nutrients. 2020; 12(12):3675. https://doi.org/10.3390/nu12123675
Chicago/Turabian StyleWeng, Hui, Luanying He, Jiakun Zheng, Qing Li, Xiuping Liu, and Dongliang Wang. 2020. "Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans" Nutrients 12, no. 12: 3675. https://doi.org/10.3390/nu12123675