Razavi, A.C.; Dyer, A.; Jones, M.; Sapin, A.; Caraballo, G.; Nace, H.; Dotson, K.; Razavi, M.A.; Harlan, T.S.
Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education. Nutrients 2020, 12, 3632.
https://doi.org/10.3390/nu12123632
AMA Style
Razavi AC, Dyer A, Jones M, Sapin A, Caraballo G, Nace H, Dotson K, Razavi MA, Harlan TS.
Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education. Nutrients. 2020; 12(12):3632.
https://doi.org/10.3390/nu12123632
Chicago/Turabian Style
Razavi, Alexander C., Amber Dyer, Matthew Jones, Alexander Sapin, Graciela Caraballo, Heather Nace, Kerri Dotson, Michael A. Razavi, and Timothy S. Harlan.
2020. "Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education" Nutrients 12, no. 12: 3632.
https://doi.org/10.3390/nu12123632
APA Style
Razavi, A. C., Dyer, A., Jones, M., Sapin, A., Caraballo, G., Nace, H., Dotson, K., Razavi, M. A., & Harlan, T. S.
(2020). Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education. Nutrients, 12(12), 3632.
https://doi.org/10.3390/nu12123632
