Article Versions Notes

Bellini M, Tonarelli S, Mumolo MG, Bronzini F, Pancetti A, Bertani L, Costa F, Ricchiuti A, de Bortoli N, Marchi S, et al. Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome? Nutrients. 2020; 12(11):3368. https://doi.org/10.3390/nu12113368

Bellini, Massimo, Sara Tonarelli, Maria Gloria Mumolo, Francesco Bronzini, Andrea Pancetti, Lorenzo Bertani, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Santino Marchi, and et al. 2020. "Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?" Nutrients 12, no. 11: 3368. https://doi.org/10.3390/nu12113368

Bellini, M., Tonarelli, S., Mumolo, M. G., Bronzini, F., Pancetti, A., Bertani, L., Costa, F., Ricchiuti, A., de Bortoli, N., Marchi, S., & Rossi, A. (2020). Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome? Nutrients, 12(11), 3368. https://doi.org/10.3390/nu12113368