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Koyama T, Maekawa M, Ozaki E, Kuriyama N, Uehara R. Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study. Nutrients. 2020; 12(10):3090. https://doi.org/10.3390/nu12103090

Koyama, Teruhide, Mizuho Maekawa, Etsuko Ozaki, Nagato Kuriyama, and Ritei Uehara. 2020. "Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study" Nutrients 12, no. 10: 3090. https://doi.org/10.3390/nu12103090

Koyama, T., Maekawa, M., Ozaki, E., Kuriyama, N., & Uehara, R. (2020). Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study. Nutrients, 12(10), 3090. https://doi.org/10.3390/nu12103090