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Montiel-Rojas D, Santoro A, Nilsson A, Franceschi C, Capri M, Bazzocchi A, Battista G, de Groot LCPGM, Feskens EJM, Berendsen AAM, et al. Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort. Nutrients. 2020; 12(10):3079. https://doi.org/10.3390/nu12103079

Montiel-Rojas, Diego, Aurelia Santoro, Andreas Nilsson, Claudio Franceschi, Miriam Capri, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, and et al. 2020. "Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort" Nutrients 12, no. 10: 3079. https://doi.org/10.3390/nu12103079

Montiel-Rojas, D., Santoro, A., Nilsson, A., Franceschi, C., Capri, M., Bazzocchi, A., Battista, G., de Groot, L. C. P. G. M., Feskens, E. J. M., Berendsen, A. A. M., Bialecka-Debek, A., Surala, O., Pietruszka, B., Fairweather-Tait, S., Jennings, A., Capel, F., & Kadi, F. (2020). Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort. Nutrients, 12(10), 3079. https://doi.org/10.3390/nu12103079