Pavithran, N.; Kumar, H.; Menon, A.S.; Pillai, G.K.; Sundaram, K.R.; Ojo, O.
The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes—A Single Centre Randomized Prospective Study. Nutrients 2020, 12, 179.
https://doi.org/10.3390/nu12010179
AMA Style
Pavithran N, Kumar H, Menon AS, Pillai GK, Sundaram KR, Ojo O.
The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes—A Single Centre Randomized Prospective Study. Nutrients. 2020; 12(1):179.
https://doi.org/10.3390/nu12010179
Chicago/Turabian Style
Pavithran, Nivedita, Harish Kumar, Arun Somasekharan Menon, Gopala Krishna Pillai, Karimassery Ramaiyer Sundaram, and Omorogieva Ojo.
2020. "The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes—A Single Centre Randomized Prospective Study" Nutrients 12, no. 1: 179.
https://doi.org/10.3390/nu12010179
APA Style
Pavithran, N., Kumar, H., Menon, A. S., Pillai, G. K., Sundaram, K. R., & Ojo, O.
(2020). The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes—A Single Centre Randomized Prospective Study. Nutrients, 12(1), 179.
https://doi.org/10.3390/nu12010179