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Journal: Nutrients, 2019
Volume: 11
Number: 2220

Article: Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
Authors: by Karla A. Bascuñán, Luca Elli, Nicoletta Pellegrini, Alice Scricciolo, Vincenza Lombardo, Luisa Doneda, Maurizio Vecchi, Cecilia Scarpa, Magdalena Araya and Leda Roncoroni
Link: https://www.mdpi.com/2072-6643/11/9/2220

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