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Journal: Nutrients, 2019
Volume: 11
Number: 2220
Article:
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
Authors:
by
Karla A. Bascuñán, Luca Elli, Nicoletta Pellegrini, Alice Scricciolo, Vincenza Lombardo, Luisa Doneda, Maurizio Vecchi, Cecilia Scarpa, Magdalena Araya and Leda Roncoroni
Link:
https://www.mdpi.com/2072-6643/11/9/2220
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