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Bascuñán KA, Elli L, Pellegrini N, Scricciolo A, Lombardo V, Doneda L, Vecchi M, Scarpa C, Araya M, Roncoroni L. Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet. Nutrients. 2019; 11(9):2220. https://doi.org/10.3390/nu11092220

Bascuñán, Karla A., Luca Elli, Nicoletta Pellegrini, Alice Scricciolo, Vincenza Lombardo, Luisa Doneda, Maurizio Vecchi, Cecilia Scarpa, Magdalena Araya, and Leda Roncoroni. 2019. "Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet" Nutrients 11, no. 9: 2220. https://doi.org/10.3390/nu11092220

Bascuñán, K. A., Elli, L., Pellegrini, N., Scricciolo, A., Lombardo, V., Doneda, L., Vecchi, M., Scarpa, C., Araya, M., & Roncoroni, L. (2019). Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet. Nutrients, 11(9), 2220. https://doi.org/10.3390/nu11092220