Article Versions Notes

Farmer N, Wallen GR, Yang L, Middleton KR, Kazmi N, Powell-Wiley TM. Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007–2010. Nutrients. 2019; 11(9):2057. https://doi.org/10.3390/nu11092057

Farmer, Nicole, Gwenyth R. Wallen, Li Yang, Kimberly R. Middleton, Narjis Kazmi, and Tiffany M. Powell-Wiley. 2019. "Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007–2010" Nutrients 11, no. 9: 2057. https://doi.org/10.3390/nu11092057

Farmer, N., Wallen, G. R., Yang, L., Middleton, K. R., Kazmi, N., & Powell-Wiley, T. M. (2019). Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007–2010. Nutrients, 11(9), 2057. https://doi.org/10.3390/nu11092057