Knight, C.J.; Jackson, O.; Rahman, I.; Burnett, D.O.; Frugé, A.D.; Greene, M.W.
The Mediterranean Diet in the Stroke Belt: A Cross-Sectional Study on Adherence and Perceived Knowledge, Barriers, and Benefits. Nutrients 2019, 11, 1847.
https://doi.org/10.3390/nu11081847
AMA Style
Knight CJ, Jackson O, Rahman I, Burnett DO, Frugé AD, Greene MW.
The Mediterranean Diet in the Stroke Belt: A Cross-Sectional Study on Adherence and Perceived Knowledge, Barriers, and Benefits. Nutrients. 2019; 11(8):1847.
https://doi.org/10.3390/nu11081847
Chicago/Turabian Style
Knight, Caroline J., Olivia Jackson, Imran Rahman, Donna O. Burnett, Andrew D. Frugé, and Michael W. Greene.
2019. "The Mediterranean Diet in the Stroke Belt: A Cross-Sectional Study on Adherence and Perceived Knowledge, Barriers, and Benefits" Nutrients 11, no. 8: 1847.
https://doi.org/10.3390/nu11081847
APA Style
Knight, C. J., Jackson, O., Rahman, I., Burnett, D. O., Frugé, A. D., & Greene, M. W.
(2019). The Mediterranean Diet in the Stroke Belt: A Cross-Sectional Study on Adherence and Perceived Knowledge, Barriers, and Benefits. Nutrients, 11(8), 1847.
https://doi.org/10.3390/nu11081847