Bettiga, A.; Fiorio, F.; Di Marco, F.; Trevisani, F.; Romani, A.; Porrini, E.; Salonia, A.; Montorsi, F.; Vago, R.
The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology. Nutrients 2019, 11, 1748.
https://doi.org/10.3390/nu11081748
AMA Style
Bettiga A, Fiorio F, Di Marco F, Trevisani F, Romani A, Porrini E, Salonia A, Montorsi F, Vago R.
The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology. Nutrients. 2019; 11(8):1748.
https://doi.org/10.3390/nu11081748
Chicago/Turabian Style
Bettiga, Arianna, Francesco Fiorio, Federico Di Marco, Francesco Trevisani, Annalisa Romani, Esteban Porrini, Andrea Salonia, Francesco Montorsi, and Riccardo Vago.
2019. "The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology" Nutrients 11, no. 8: 1748.
https://doi.org/10.3390/nu11081748
APA Style
Bettiga, A., Fiorio, F., Di Marco, F., Trevisani, F., Romani, A., Porrini, E., Salonia, A., Montorsi, F., & Vago, R.
(2019). The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology. Nutrients, 11(8), 1748.
https://doi.org/10.3390/nu11081748
