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Journal: Nutrients, 2019
Volume: 11
Number: 1666
Article:
Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults
Authors:
by
Yi-Chun Chou, Meei-Shyuan Lee, Jeng-Min Chiou, Ta-Fu Chen, Yen-Ching Chen and Jen-Hau Chen
Link:
https://www.mdpi.com/2072-6643/11/7/1666
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