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Journal: Nutrients, 2019
Volume: 11
Number: 1553
1553
Article: A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
Authors: by Clara Gómez-Donoso, Miguel Ángel Martínez-González, J. Alfredo Martínez, Alfredo Gea, Julen Sanz-Serrano, Federico J. A. Perez-Cueto and Maira Bes-Rastrollo
Link: https://www.mdpi.com/2072-6643/11/7/1553

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