Shi, X.; Lv, Y.; Mao, C.; Yuan, J.; Yin, Z.; Gao, X.; Zhang, Z.
Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study. Nutrients 2019, 11, 1504.
https://doi.org/10.3390/nu11071504
AMA Style
Shi X, Lv Y, Mao C, Yuan J, Yin Z, Gao X, Zhang Z.
Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study. Nutrients. 2019; 11(7):1504.
https://doi.org/10.3390/nu11071504
Chicago/Turabian Style
Shi, Xiaoming, Yuebin Lv, Chen Mao, Jinqiu Yuan, Zhaoxue Yin, Xiang Gao, and Zuofeng Zhang.
2019. "Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study" Nutrients 11, no. 7: 1504.
https://doi.org/10.3390/nu11071504
APA Style
Shi, X., Lv, Y., Mao, C., Yuan, J., Yin, Z., Gao, X., & Zhang, Z.
(2019). Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study. Nutrients, 11(7), 1504.
https://doi.org/10.3390/nu11071504