Iriondo-DeHond, A.; Cornejo, F.S.; Fernandez-Gomez, B.; Vera, G.; Guisantes-Batan, E.; Alonso, S.G.; Andres, M.I.S.; Sanchez-Fortun, S.; Lopez-Gomez, L.; Uranga, J.A.;
et al. Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds. Nutrients 2019, 11, 1411.
https://doi.org/10.3390/nu11061411
AMA Style
Iriondo-DeHond A, Cornejo FS, Fernandez-Gomez B, Vera G, Guisantes-Batan E, Alonso SG, Andres MIS, Sanchez-Fortun S, Lopez-Gomez L, Uranga JA,
et al. Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds. Nutrients. 2019; 11(6):1411.
https://doi.org/10.3390/nu11061411
Chicago/Turabian Style
Iriondo-DeHond, Amaia, Fresia Santillan Cornejo, Beatriz Fernandez-Gomez, Gema Vera, Eduardo Guisantes-Batan, Sergio Gomez Alonso, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, Laura Lopez-Gomez, Jose Antonio Uranga,
and et al. 2019. "Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds" Nutrients 11, no. 6: 1411.
https://doi.org/10.3390/nu11061411
APA Style
Iriondo-DeHond, A., Cornejo, F. S., Fernandez-Gomez, B., Vera, G., Guisantes-Batan, E., Alonso, S. G., Andres, M. I. S., Sanchez-Fortun, S., Lopez-Gomez, L., Uranga, J. A., Abalo, R., & del Castillo, M. D.
(2019). Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds. Nutrients, 11(6), 1411.
https://doi.org/10.3390/nu11061411
