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Vitelli Storelli F, Molina AJ, Zamora-Ros R, Fernández-Villa T, Roussou V, Romaguera D, Aragonés N, Obón-Santacana M, Guevara M, Gómez-Acebo I, et al. Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study. Nutrients. 2019; 11(5):967. https://doi.org/10.3390/nu11050967

Vitelli Storelli, Facundo, Antonio José Molina, Raul Zamora-Ros, Tania Fernández-Villa, Vasiliki Roussou, Dora Romaguera, Nuria Aragonés, Mireia Obón-Santacana, Marcela Guevara, Inés Gómez-Acebo, and et al. 2019. "Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study" Nutrients 11, no. 5: 967. https://doi.org/10.3390/nu11050967

Vitelli Storelli, F., Molina, A. J., Zamora-Ros, R., Fernández-Villa, T., Roussou, V., Romaguera, D., Aragonés, N., Obón-Santacana, M., Guevara, M., Gómez-Acebo, I., Fernández-Tardón, G., Molina-Barceló, A., Olmedo-Requena, R., Capelo, R., Chirlaque, M. D., Pérez-Gómez, B., Moreno, V., Castilla, J., Rubín-García, M., ... Martín, V. (2019). Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study. Nutrients, 11(5), 967. https://doi.org/10.3390/nu11050967