Article Versions Notes

Leone A, De Amicis R, Lessa C, Tagliabue A, Trentani C, Ferraris C, Battezzati A, Veggiotti P, Foppiani A, Ravella S, et al. Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases. Nutrients. 2019; 11(5):1104. https://doi.org/10.3390/nu11051104

Leone, Alessandro, Ramona De Amicis, Chiara Lessa, Anna Tagliabue, Claudia Trentani, Cinzia Ferraris, Alberto Battezzati, Pierangelo Veggiotti, Andrea Foppiani, Simone Ravella, and et al. 2019. "Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases" Nutrients 11, no. 5: 1104. https://doi.org/10.3390/nu11051104

Leone, A., De Amicis, R., Lessa, C., Tagliabue, A., Trentani, C., Ferraris, C., Battezzati, A., Veggiotti, P., Foppiani, A., Ravella, S., & Bertoli, S. (2019). Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases. Nutrients, 11(5), 1104. https://doi.org/10.3390/nu11051104