Sánchez-Tapia, M.; MartÃnez-Medina, J.; Tovar, A.R.; Torres, N.
Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats. Nutrients 2019, 11, 880.
https://doi.org/10.3390/nu11040880
AMA Style
Sánchez-Tapia M, MartÃnez-Medina J, Tovar AR, Torres N.
Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats. Nutrients. 2019; 11(4):880.
https://doi.org/10.3390/nu11040880
Chicago/Turabian Style
Sánchez-Tapia, Mónica, Jonathan MartÃnez-Medina, Armando R Tovar, and Nimbe Torres.
2019. "Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats" Nutrients 11, no. 4: 880.
https://doi.org/10.3390/nu11040880
APA Style
Sánchez-Tapia, M., MartÃnez-Medina, J., Tovar, A. R., & Torres, N.
(2019). Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats. Nutrients, 11(4), 880.
https://doi.org/10.3390/nu11040880