Wang, Y.;                     Zang, W.;                     Ji, S.;                     Cao, J.;                     Sun, C.    
        Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway. Nutrients 2019, 11, 791.
    https://doi.org/10.3390/nu11040791
    AMA Style
    
                                Wang Y,                                 Zang W,                                 Ji S,                                 Cao J,                                 Sun C.        
                Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway. Nutrients. 2019; 11(4):791.
        https://doi.org/10.3390/nu11040791
    
    Chicago/Turabian Style
    
                                Wang, Yue,                                 Wenjing Zang,                                 Shiyu Ji,                                 Jinping Cao,                                 and Chongde Sun.        
                2019. "Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway" Nutrients 11, no. 4: 791.
        https://doi.org/10.3390/nu11040791
    
    APA Style
    
                                Wang, Y.,                                 Zang, W.,                                 Ji, S.,                                 Cao, J.,                                 & Sun, C.        
        
        (2019). Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway. Nutrients, 11(4), 791.
        https://doi.org/10.3390/nu11040791