Wang, Y.; Zang, W.; Ji, S.; Cao, J.; Sun, C.
Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway. Nutrients 2019, 11, 791.
https://doi.org/10.3390/nu11040791
AMA Style
Wang Y, Zang W, Ji S, Cao J, Sun C.
Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway. Nutrients. 2019; 11(4):791.
https://doi.org/10.3390/nu11040791
Chicago/Turabian Style
Wang, Yue, Wenjing Zang, Shiyu Ji, Jinping Cao, and Chongde Sun.
2019. "Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway" Nutrients 11, no. 4: 791.
https://doi.org/10.3390/nu11040791
APA Style
Wang, Y., Zang, W., Ji, S., Cao, J., & Sun, C.
(2019). Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway. Nutrients, 11(4), 791.
https://doi.org/10.3390/nu11040791