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Journal: Nutrients, 2019
Volume: 11
Number: 634
634
Article: Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
Authors: by Ruixin Zhu, Zhihong Fan, Yue Han, Shuang Li, Guojing Li, Linlin Wang, Ting Ye and Wenqi Zhao
Link: https://www.mdpi.com/2072-6643/11/3/634

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