Karlsen, M.C.; Rogers, G.; Miki, A.; Lichtenstein, A.H.; Folta, S.C.; Economos, C.D.; Jacques, P.F.; Livingston, K.A.; McKeown, N.M.
Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations. Nutrients 2019, 11, 625.
https://doi.org/10.3390/nu11030625
AMA Style
Karlsen MC, Rogers G, Miki A, Lichtenstein AH, Folta SC, Economos CD, Jacques PF, Livingston KA, McKeown NM.
Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations. Nutrients. 2019; 11(3):625.
https://doi.org/10.3390/nu11030625
Chicago/Turabian Style
Karlsen, Micaela C., Gail Rogers, Akari Miki, Alice H. Lichtenstein, Sara C. Folta, Christina D. Economos, Paul F. Jacques, Kara A. Livingston, and Nicola M. McKeown.
2019. "Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations" Nutrients 11, no. 3: 625.
https://doi.org/10.3390/nu11030625
APA Style
Karlsen, M. C., Rogers, G., Miki, A., Lichtenstein, A. H., Folta, S. C., Economos, C. D., Jacques, P. F., Livingston, K. A., & McKeown, N. M.
(2019). Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations. Nutrients, 11(3), 625.
https://doi.org/10.3390/nu11030625