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Journal: Nutrients, 2019
Volume: 11
Number: 615
615
Article: Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial
Authors: by Hana Kahleova, Adela Hlozkova, Rebecca Fleeman, Katie Fletcher, Richard Holubkov and Neal D. Barnard
Link: https://www.mdpi.com/2072-6643/11/3/615

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