Kahleova, H.; Hlozkova, A.; Fleeman, R.; Fletcher, K.; Holubkov, R.; Barnard, N.D.
Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial. Nutrients 2019, 11, 615.
https://doi.org/10.3390/nu11030615
AMA Style
Kahleova H, Hlozkova A, Fleeman R, Fletcher K, Holubkov R, Barnard ND.
Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial. Nutrients. 2019; 11(3):615.
https://doi.org/10.3390/nu11030615
Chicago/Turabian Style
Kahleova, Hana, Adela Hlozkova, Rebecca Fleeman, Katie Fletcher, Richard Holubkov, and Neal D. Barnard.
2019. "Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial" Nutrients 11, no. 3: 615.
https://doi.org/10.3390/nu11030615
APA Style
Kahleova, H., Hlozkova, A., Fleeman, R., Fletcher, K., Holubkov, R., & Barnard, N. D.
(2019). Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial. Nutrients, 11(3), 615.
https://doi.org/10.3390/nu11030615