Muralidharan, J.; Papandreou, C.; Sala-Vila, A.; Rosique-Esteban, N.; Fitó, M.; Estruch, R.; Angel MartÃnez-González, M.; Corella, D.; Ros, E.; RazquÃn, C.;
et al. Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis. Nutrients 2019, 11, 576.
https://doi.org/10.3390/nu11030576
AMA Style
Muralidharan J, Papandreou C, Sala-Vila A, Rosique-Esteban N, Fitó M, Estruch R, Angel MartÃnez-González M, Corella D, Ros E, RazquÃn C,
et al. Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis. Nutrients. 2019; 11(3):576.
https://doi.org/10.3390/nu11030576
Chicago/Turabian Style
Muralidharan, Jananee, Christopher Papandreou, Aleix Sala-Vila, Nuria Rosique-Esteban, Montserrat Fitó, Ramon Estruch, Miguel Angel MartÃnez-González, Dolores Corella, Emilio Ros, Cristina RazquÃn,
and et al. 2019. "Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis" Nutrients 11, no. 3: 576.
https://doi.org/10.3390/nu11030576
APA Style
Muralidharan, J., Papandreou, C., Sala-Vila, A., Rosique-Esteban, N., Fitó, M., Estruch, R., Angel MartÃnez-González, M., Corella, D., Ros, E., RazquÃn, C., Castañer, O., Salas-Salvadó, J., & Bulló, M.
(2019). Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis. Nutrients, 11(3), 576.
https://doi.org/10.3390/nu11030576