Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis
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Muralidharan, J.; Papandreou, C.; Sala-Vila, A.; Rosique-Esteban, N.; Fitó, M.; Estruch, R.; Angel Martínez-González, M.; Corella, D.; Ros, E.; Razquín, C.; Castañer, O.; Salas-Salvadó, J.; Bulló, M. Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis. Nutrients 2019, 11, 576. https://doi.org/10.3390/nu11030576
Muralidharan J, Papandreou C, Sala-Vila A, Rosique-Esteban N, Fitó M, Estruch R, Angel Martínez-González M, Corella D, Ros E, Razquín C, Castañer O, Salas-Salvadó J, Bulló M. Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis. Nutrients. 2019; 11(3):576. https://doi.org/10.3390/nu11030576
Chicago/Turabian StyleMuralidharan, Jananee, Christopher Papandreou, Aleix Sala-Vila, Nuria Rosique-Esteban, Montserrat Fitó, Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, Emilio Ros, Cristina Razquín, Olga Castañer, Jordi Salas-Salvadó, and Monica Bulló. 2019. "Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis" Nutrients 11, no. 3: 576. https://doi.org/10.3390/nu11030576