Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer
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Gous, A.G.S.; Almli, V.L.; Coetzee, V.; de Kock, H.L. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer. Nutrients 2019, 11, 464. https://doi.org/10.3390/nu11020464
Gous AGS, Almli VL, Coetzee V, de Kock HL. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer. Nutrients. 2019; 11(2):464. https://doi.org/10.3390/nu11020464
Chicago/Turabian StyleGous, Andries G.S.; Almli, Valérie L.; Coetzee, Vinet; de Kock, Henrietta L. 2019. "Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer" Nutrients 11, no. 2: 464. https://doi.org/10.3390/nu11020464