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Journal: Nutrients, 2019
Volume: 11
Number: 464
Article:
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer
Authors:
by
Andries G. S. Gous, Valérie L. Almli, Vinet Coetzee and Henrietta L. de Kock
Link:
https://www.mdpi.com/2072-6643/11/2/464
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