Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns
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Marinangeli, C.P.F.; Castellano, J.; Torrance, P.; Lewis, J.; Gall Casey, C.; Tanuta, J.; Curran, J.; Harding, S.V.; Jenkins, D.J.A.; Sievenpiper, J.L. Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns. Nutrients 2019, 11, 457. https://doi.org/10.3390/nu11020457
Marinangeli CPF, Castellano J, Torrance P, Lewis J, Gall Casey C, Tanuta J, Curran J, Harding SV, Jenkins DJA, Sievenpiper JL. Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns. Nutrients. 2019; 11(2):457. https://doi.org/10.3390/nu11020457
Chicago/Turabian StyleMarinangeli, Christopher P.F.; Castellano, Joanna; Torrance, Peg; Lewis, Joanne; Gall Casey, Carolyn; Tanuta, Jackie; Curran, Julianne; Harding, Scott V.; Jenkins, David J.A.; Sievenpiper, John L. 2019. "Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns" Nutrients 11, no. 2: 457. https://doi.org/10.3390/nu11020457