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Journal: Nutrients, 2019
Volume: 11
Number: 430
430
Article: Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases
Authors: by Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Elke Stedefeldt, Sascha Habu, Eduardo Yoshio Nakano, Aline Costa Santos Nunes and Renata Puppin Zandonadi
Link: https://www.mdpi.com/2072-6643/11/2/430

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