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Rynarzewski J, Dicks L, Zimmermann BF, Stoffel-Wagner B, Ludwig N, Helfrich H-P, Ellinger S. Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics—A Randomized, Placebo-Controlled, Double-Blind Crossover Study. Nutrients. 2019; 11(2):417. https://doi.org/10.3390/nu11020417

Rynarzewski, Janina, Lisa Dicks, Benno F. Zimmermann, Birgit Stoffel-Wagner, Norbert Ludwig, Hans-Peter Helfrich, and Sabine Ellinger. 2019. "Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics—A Randomized, Placebo-Controlled, Double-Blind Crossover Study" Nutrients 11, no. 2: 417. https://doi.org/10.3390/nu11020417

Rynarzewski, J., Dicks, L., Zimmermann, B. F., Stoffel-Wagner, B., Ludwig, N., Helfrich, H.-P., & Ellinger, S. (2019). Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics—A Randomized, Placebo-Controlled, Double-Blind Crossover Study. Nutrients, 11(2), 417. https://doi.org/10.3390/nu11020417