Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study
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Nielsen, L.V.; Nyby, S.; Klingenberg, L.; Ritz, C.; Sundekilde, U.K.; Bertram, H.C.; Westerterp-Plantenga, M.S.; Liaset, B.; Kristiansen, K.; Madsen, L.; Raben, A. Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients 2019, 11, 365. https://doi.org/10.3390/nu11020365
Nielsen LV, Nyby S, Klingenberg L, Ritz C, Sundekilde UK, Bertram HC, Westerterp-Plantenga MS, Liaset B, Kristiansen K, Madsen L, Raben A. Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients. 2019; 11(2):365. https://doi.org/10.3390/nu11020365
Chicago/Turabian StyleNielsen, Lone V., Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik K. Sundekilde, Hanne C. Bertram, Margriet S. Westerterp-Plantenga, Bjørn Liaset, Karsten Kristiansen, Lise Madsen, and Anne Raben. 2019. "Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study" Nutrients 11, no. 2: 365. https://doi.org/10.3390/nu11020365