The Effect of Mushroom Extracts on Human Platelet and Blood Coagulation: In vitro Screening of Eight Edible Species
Poniedziałek, B.; Siwulski, M.; Wiater, A.; Komaniecka, I.; Komosa, A.; Gąsecka, M.; Magdziak, Z.; Mleczek, M.; Niedzielski, P.; Proch, J.; Ropacka-Lesiak, M.; Lesiak, M.; Henao, E.; Rzymski, P. The Effect of Mushroom Extracts on Human Platelet and Blood Coagulation: In vitro Screening of Eight Edible Species. Nutrients 2019, 11, 3040. https://doi.org/10.3390/nu11123040
Poniedziałek B, Siwulski M, Wiater A, Komaniecka I, Komosa A, Gąsecka M, Magdziak Z, Mleczek M, Niedzielski P, Proch J, Ropacka-Lesiak M, Lesiak M, Henao E, Rzymski P. The Effect of Mushroom Extracts on Human Platelet and Blood Coagulation: In vitro Screening of Eight Edible Species. Nutrients. 2019; 11(12):3040. https://doi.org/10.3390/nu11123040
Chicago/Turabian StylePoniedziałek, Barbara, Marek Siwulski, Adrian Wiater, Iwona Komaniecka, Anna Komosa, Monika Gąsecka, Zuzanna Magdziak, Mirosław Mleczek, Przemysław Niedzielski, Jędrzej Proch, Mariola Ropacka-Lesiak, Maciej Lesiak, Eliana Henao, and Piotr Rzymski. 2019. "The Effect of Mushroom Extracts on Human Platelet and Blood Coagulation: In vitro Screening of Eight Edible Species" Nutrients 11, no. 12: 3040. https://doi.org/10.3390/nu11123040