Vedder, D.; Walrabenstein, W.; Heslinga, M.; de Vries, R.; Nurmohamed, M.; van Schaardenburg, D.; Gerritsen, M.
Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review. Nutrients 2019, 11, 2955.
https://doi.org/10.3390/nu11122955
AMA Style
Vedder D, Walrabenstein W, Heslinga M, de Vries R, Nurmohamed M, van Schaardenburg D, Gerritsen M.
Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review. Nutrients. 2019; 11(12):2955.
https://doi.org/10.3390/nu11122955
Chicago/Turabian Style
Vedder, Daisy, Wendy Walrabenstein, Maaike Heslinga, Ralph de Vries, Michael Nurmohamed, Dirkjan van Schaardenburg, and Martijn Gerritsen.
2019. "Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review" Nutrients 11, no. 12: 2955.
https://doi.org/10.3390/nu11122955
APA Style
Vedder, D., Walrabenstein, W., Heslinga, M., de Vries, R., Nurmohamed, M., van Schaardenburg, D., & Gerritsen, M.
(2019). Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review. Nutrients, 11(12), 2955.
https://doi.org/10.3390/nu11122955