Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Interventions
2.3. Cognitive Tasks
2.4. Procedure
2.5. Statistical Analysis
3. Results
3.1. MANT Accuracy
3.2. MANT Response Time
3.3. Switching Task Accuracy
3.4. Switching Task Reaction Time
3.5. Positive Affect
3.6. Negative Affect
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- Devore, E.E.; Kang, J.H.; Breteler, M.M.B.; Grodstein, F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann. Neurol. 2012, 72, 135–143. [Google Scholar] [CrossRef] [PubMed]
- Letenneur, L.; Proust-Lima, C.; Le Gouge, A.; Dartigues, J.; Barberger-Gateau, P. Flavonoid Intake and Cognitive Decline over a 10-Year Period. Am. J. Epidemiol. 2007, 165, 1364–1371. [Google Scholar] [CrossRef] [PubMed]
- Beking, K.; Vieira, A. Flavonoid intake and disability-adjusted life years due to Alzheimer’s and related dementias: A population-based study involving twenty-three developed countries. Public Health Nutr. 2010, 13, 1403–1409. [Google Scholar] [CrossRef] [PubMed]
- Lamport, D.J.; Dye, L.; Wightman, J.D.; Lawton, C.L. The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies. Nutr. Aging 2012, 1, 5–25. [Google Scholar][Green Version]
- Bell, L.; Lamport, D.J.; Butler, L.T.; Williams, C.M. A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action. Nutrients 2015, 7, 10290–10306. [Google Scholar] [CrossRef]
- Szajdek, A.; Borowska, E.J. Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review. Plant Foods Hum. Nutr. 2008, 63, 147–156. [Google Scholar] [CrossRef]
- Bhagwat, S.; Haytowitz, D.B.; Holden, J.M. Usda Database for the Flavonoid Content of Selected Foods, Release 3.1; US Department of Agriculture: Beltsville, MD, USA, 2014.
- Joseph, J.A.; Shukitt-Hale, B.; Denisova, N.A.; Bielinski, D.; Martín, A.; McEwen, J.J.; Bickford, P.C. Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation. J. Neurosci. 1999, 19, 8114–8121. [Google Scholar] [CrossRef]
- Rendeiro, C.; Vauzour, D.; Rattray, M.; Waffo-Teguo, P.; Mérillon, J.M.; Butler, L.T.; Williams, C.M.; Spencer, J.P.E. Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor. PLoS ONE 2013, 8, e63535. [Google Scholar] [CrossRef]
- Williams, C.M.; El Mohsen, M.A.; Vauzour, D.; Rendeiro, C.; Butler, L.T.; Ellis, J.A.; Whiteman, M.; Spencer, J.P. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free. Radic. Biol. Med. 2008, 45, 295–305. [Google Scholar] [CrossRef]
- Casadesus, G.; Shukitt-Hale, B.; Stellwagen, H.M.; Zhu, X.; Lee, H.-G.; Smith, M.A.; Joseph, J.A. Modulation of Hippocampal Plasticity and Cognitive Behavior by Short-term Blueberry Supplementation in Aged Rats. Nutr. Neurosci. 2004, 7, 309–316. [Google Scholar] [CrossRef]
- Carey, A.N.; Gomes, S.M.; Shukitt-Hale, B. Blueberry Supplementation Improves Memory in Middle-Aged Mice Fed a High-Fat Diet. J. Agric. Food Chem. 2014, 62, 3972–3978. [Google Scholar] [CrossRef] [PubMed]
- Rendeiro, C.; Vauzour, D.; Kean, R.J.; Butler, L.T.; Rattray, M.; Spencer, J.P.E.; Williams, C.M. Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology 2012, 223, 319–330. [Google Scholar] [CrossRef] [PubMed]
- Shukitt-Hale, B.; Bielinski, D.F.; Lau, F.C.; Willis, L.M.; Carey, A.N.; Joseph, J.A. The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing. Br. J. Nutr. 2015, 114, 1542–1549. [Google Scholar] [CrossRef] [PubMed][Green Version]
- Shukitt-Hale, B.; Cheng, V.; Joseph, J.A. Effects of blackberries on motor and cognitive function in aged rats. Nutr. Neurosci. 2009, 12, 135–140. [Google Scholar] [CrossRef]
- Shukitt-Hale, B.; Carey, A.; Simon, L.; Mark, D.A.; Joseph, J.A. Effects of Concord grape juice on cognitive and motor deficits in aging. Nutrition 2006, 22, 295–302. [Google Scholar] [CrossRef]
- Carey, A.N.; Miller, M.G.; Fisher, D.R.; Bielinski, D.F.; Gilman, C.K.; Poulose, S.M.; Shukitt-Hale, B. Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in bv-2 microglial cells. Nutr. Neurosci. 2017, 20, 238–245. [Google Scholar] [CrossRef]
- Miller, M.G.; Hamilton, D.A.; Joseph, J.A.; Shukitt-Hale, B. Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial. Eur. J. Nutr. 2018, 57, 1169–1180. [Google Scholar] [CrossRef]
- Schrager, M.A.; Hilton, J.; Gould, R.; Kelly, V.E. Effects of blueberry supplementation on measures of functional mobility in older adults. Appl. Physiol. Nutr. Metab. 2015, 40, 543–549. [Google Scholar] [CrossRef]
- Whyte, A.R.; Cheng, N.; Fromentin, E.; Williams, C.M. A randomized, double-blinded, placebo-controlled study to compare the safety and efficacy of low dose enhanced wild blueberry powder and wild blueberry extract (thinkblue™) in maintenance of episodic and working memory in older adults. Nutrients 2018, 10, 660. [Google Scholar] [CrossRef]
- Nilsson, A.; Salo, I.; Plaza, M.; Björck, I. Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults. PLoS ONE 2017, 12, e0188173. [Google Scholar] [CrossRef]
- Krikorian, R.; Shidler, M.D.; Nash, T.A.; Kalt, W.; Vinqvist-Tymchuk, M.R.; Shukitt-Hale, B.; Joseph, J.A. Blueberry Supplementation Improves Memory in Older Adults. J. Agric. Food Chem. 2010, 58, 3996–4000. [Google Scholar] [CrossRef] [PubMed][Green Version]
- McNamara, R.K.; Kalt, W.; Shidler, M.D.; McDonald, J.; Summer, S.S.; Stein, A.L.; Stover, A.N.; Krikorian, R. Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment. Neurobiol. Aging 2018, 64, 147–156. [Google Scholar] [CrossRef] [PubMed]
- Krikorian, R.; Boespflug, E.L.; Fleck, D.E.; Stein, A.L.; Wightman, J.D.; Shidler, M.D.; Sadat-Hossieny, S. Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging. J. Agric. Food Chem. 2012, 60, 5736–5742. [Google Scholar] [CrossRef] [PubMed]
- Krikorian, R.; Nash, T.A.; Shidler, M.D.; Shukitt-Hale, B.; Joseph, J.A. Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment. Br. J. Nutr. 2010, 103, 730–734. [Google Scholar] [CrossRef]
- Bensalem, J.; Dudonne, S.; Etchamendy, N.; Pellay, H.; Amadieu, C.; Gaudout, D.; Dubreuil, S.; Paradis, M.E.; Pomerleau, S.; Capuron, L.; et al. Polyphenols from grape and blueberry improve episodic memory in healthy elderly with lower level of memory performance: A bicentric double-blind, randomized, placebo-controlled clinical study. J. Gerontol. Biol. Sci. Med. Sci. 2018, 74, 996–1007. [Google Scholar] [CrossRef]
- Whyte, A.R.; Schafer, G.; Williams, C.M. Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children. Eur. J. Nutr. 2016, 55, 2151–2162. [Google Scholar] [CrossRef]
- Whyte, A.R.; Williams, C.M. Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children. Nutrition 2015, 31, 531–534. [Google Scholar] [CrossRef]
- Barfoot, K.L.; May, G.; Lamport, D.J.; Ricketts, J.; Riddell, P.M.; Williams, C.M. The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren. Eur. J. Nutr. 2018, 58, 2911–2920. [Google Scholar] [CrossRef]
- Whyte, A.R.; Schafer, G.; Williams, C.M. The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children. Food Funct. 2017, 8, 4129–4138. [Google Scholar] [CrossRef][Green Version]
- Rodriguez-Mateos, A.; Rendeiro, C.; Bergillos-Meca, T.; Tabatabaee, S.; George, T.W.; Heiss, C.; Spencer, J.P. Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: A randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity. Am. J. Clin. Nutr. 2013, 98, 1179–1191. [Google Scholar] [CrossRef]
- Amagase, H.; Nance, D.M. A randomized, double-blind, placebo-controlled, clinical study of the general effects of a standardized lycium barbarum (goji) juice, gochi™. J. Altern. Complementary Med. 2008, 14, 403–412. [Google Scholar] [CrossRef] [PubMed]
- Haskell-Ramsay, C.F.; Stuart, R.C.; Okello, E.J.; Watson, A.W. Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults. Eur. J. Nutr. 2017, 56, 2621–2631. [Google Scholar] [CrossRef] [PubMed][Green Version]
- Watson, A.W.; Haskell-Ramsay, C.F.; Kennedy, D.O.; Cooney, J.M.; Trower, T.; Scheepens, A. Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults. J. Funct. Foods 2015, 17, 524–539. [Google Scholar] [CrossRef][Green Version]
- Khalid, S.; Barfoot, K.L.; May, G.; Lamport, D.J.; Reynolds, S.A.; Williams, C.M. Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults. Nutrients 2017, 9, 158. [Google Scholar] [CrossRef] [PubMed]
- Crawford, J.R.; Henry, J.D. The positive and negative affect schedule (PANAS): Construct validity, measurement properties and normative data in a large non-clinical sample. Br. J. Clin. Psychol. 2004, 43, 245–265. [Google Scholar] [CrossRef]
- Watson, D.; Clark, L.A.; Tellegen, A. Development and validation of brief measures of positive and negative affect: The PANAS scales. J. Pers. Soc. Psychol. 1988, 54, 1063–1070. [Google Scholar] [CrossRef]
- Monagas, M.; Urpi-Sarda, M.; Sánchez-Patán, F.; Llorach, R.; Garrido, I.; Gómez-Cordovés, C.; Andres-Lacueva, C.; Bartolomé, B. Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food Funct. 2010, 1, 233. [Google Scholar] [CrossRef]
- Spencer, J.P.; Crozier, A. Flavonoids and Related Compounds: Bioavailability and Function; CRC Press: Boca Raton, FL, USA, 2012. [Google Scholar]
- Dodd, G.F.; Williams, C.M.; Butler, L.T.; Spencer, J.P. Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults. Nutr. Health Aging 2019, 5, 119–132. [Google Scholar] [CrossRef][Green Version]
Age | Alcohol Units/Week | Tea/Day | Exercise Hours/Week | Letter Fluency | Category Fluency | |
---|---|---|---|---|---|---|
Placebo | 22.8 (2.8) | 3.24 (3.44) | 0.88 (0.96) | 2.73 (2.26) | 16.55 (3.52) | 22.1 (4.35) |
Berry | 22.8 (2.46) | 5.07 (5.74) | 1.25 (1.47) | 4.30 (3.24) | 15.25 (4.44) | 19.65 (4.74) |
p-value | 1.00 | 0.229 | 0.347 | 0.083 | 0.311 | 0.097 |
Antho-Cyanidins | Flavan-3-ol | Flavanone | Flavone | Flavonol | Proantho-Cyanidin | Total | |
---|---|---|---|---|---|---|---|
Raspberry | 36.45 | 4.35 | 0 | 0 | 0.9 | 26.9 | 68.6 |
Blueberry | 122.4 | 5 | 0 | 0.15 | 8 | 136.5 | 272.05 |
Blackberry | 75.5 | 32 | 0 | 0 | 3.45 | 14 | 124.95 |
Strawberry | 20.3 | 3.37 | 0.23 | 0 | 1.2 | 79 | 104.1 |
Total | 254.65 | 44.72 | 0.23 | 0.15 | 13.55 | 256.4 | 569.7 |
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Whyte, A.R.; Cheng, N.; Butler, L.T.; Lamport, D.J.; Williams, C.M. Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults. Nutrients 2019, 11, 2685. https://doi.org/10.3390/nu11112685
Whyte AR, Cheng N, Butler LT, Lamport DJ, Williams CM. Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults. Nutrients. 2019; 11(11):2685. https://doi.org/10.3390/nu11112685
Chicago/Turabian StyleWhyte, Adrian R., Nancy Cheng, Laurie T. Butler, Daniel J. Lamport, and Claire M. Williams. 2019. "Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults" Nutrients 11, no. 11: 2685. https://doi.org/10.3390/nu11112685